made from instant oats and whole wheat flour. None of the added sugar that you see in prepared chocolate. Arrange the unbaked cookies in a single layer on a parchment-lined baking sheet, then place the baking sheet in the freezer. August 19, 2020 By Lisa Kitahara 8 Comments. Soo duh… Vegan, Gluten-Free, Dairy-Free, Healthy. This recipe was my friend’s mother’s favorite… The recipes have thorough instructions on cooking, storage, and ingredient substitutions. Learn how your comment data is processed. One simple option, is sprinkling sugar over the top of the oats. Cooking Instructions Heat oven to 375°F. Yield: 6 Servings, Amount per serving: 212 calories, Calories: 212g, Carbohydrates: 31g, Protein: 5g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 34mg, Sodium: 81mg, Potassium: 245mg, Fiber: 3g, Sugar: 19g, Vitamin A: 120g, Calcium: 85g, Iron: 1.7g. Healthy pumpkin chocolate chip baked oatmeal cups made with gluten free oats, real pumpkin, a touch of maple syrup and plenty of dark chocolate chips. Turn off the oven. Gluten Free Pumpkin Chocolate Chip Oatmeal Breakfast Bars (Vegan, GF, Dairy-Free, Refined Sugar-Free) Beaming Baker. Super easy and comes together in just 30 minutes. In a separate bowl, combine and stir all wet ingredients (including banana). Instructions. 11 comments. They are the best snack for busy families and taste like traditional chocolate chip oatmeal cookies. Combine the mashed bananas and oats in a bowl. To get a real oatmeal “chocolate-chip cookie” flavor, I use miniature chocolate chips. Like this recipe? In large bowl, stir brown sugar and butter until blended. Prep these chocolate chip baked oatmeal cups ahead of time for healthy breakfast on the run or quick and easy snack all week long! The thing I noticed most while looking through her book is that Erin seemed to think of every possible detail to make her recipes as helpful and practical as possible. These oatmeal cups are packed with healthy fats from all natural creamy nut butter and gluten and dairy free. Visit CMH's Sister Site (with all the bacon!). … Loaded with toasted pecans, chocolate chips, cinnamon, and oats, they’re a cozy cookie with a hearty bite. Try this Chocolate Chip Baked Oatmeal! Healthy Chocolate Chip Banana Bread Zucchini Oatmeal Cookies (vegan!) Just 7 ingredients You can make them the night before Leftovers freeze really well Great for a healthy meal or snack on the go Add oats, chocolate chips and nuts, if desired; mix well. Hi, I’m Sherri and I blog over at The Well Floured Kitchen, where I share family friendly recipes. Add the dry ingredients to the butter mixture. All … For groups, combine the oats, banana chips, Craisins, and maybe the milk powder (depending on group allergies). Healthy Single Serve Oatmeal Chocolate Chip Breakfast Cookie Dough The Bigman's World. Fold in chocolate chips. *I tested it both ways and didn't find it necessary to roll the dough into balls and flatten. Bake individual cookies directly from frozen, adding a few additional minutes to the baking time as needed. THANK YOU so much for sharing this recipe and my book with your readers! Healthier Oatmeal Chocolate Chip Muffins Categories Breakfast and Brunch , Muffins Tags chocolate chips , Oats November 11, 2020 August 24, 2020 by Kelli McGrane, MS, RD There’s nothing better than waking up to the smell of freshly baked muffins. Reduce heat to medium-low and stir in oatmeal. Preheat oven to 350ºF. Baked oatmeal bars with chocolate chips, peanut butter, and banana that are soft like bread and so delicious for breakfast or as a snack! It combines old fashioned and quick oats with milk, eggs, butter, chocolate chips and a few other pantry staples for a delicious recipe that the whole family will love. Chill the cookie dough for one hour (and up to 3 days). This one is better. These gluten free vegan zucchini cookies are the perfect breakfast cookies and to enjoy as a snack or dessert. You are truly my kind of people. Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding them into smaller pieces. Jump to Recipe Print Recipe. Gluten Free Banana Chocolate Chip Oatmeal Breakfast Bars (V, GF): a 1-bowl recipe for simply delicious gluten free banana breakfast bars packed with your favorites for a good morning! If 2019 taught me anything, it’s that you folks tend to like banana, peanut butter, chocolate chips, and oatmeal as much as I do. Combine mashed bananas and oats in bowl. https://www.fifteenspatulas.com/the-very-best-oatmeal-chocolate-chip-cookies Bake until the nuts are toasted and fragrant, 8 to 10 minutes, shaking the pan once halfway through. Just turn the oven off and set the timer for 20 minutes. I just made these cookies and I think they are delicious. They take oats, peanut butter, mashed bananas, and chocolate chips and are ready in less than 30 minutes. Need a simple, healthy breakfast idea? Oh, and the Chocolate Chip Coconut Banana Bread Pudding, which I was so close to sharing here. I would think these would have a good shot at staying soft if wrapped in plastic wrap. Just add oats, milk, cinnamon and honey and you come up with this amazing chocolate oatmeal breakfast. vanilla extract, vanilla protein powder, cashew butter, light agave nectar and 6 more. But beyond hitting multiple textural components, they have wonderful flavor, with warm cinnamon accenting the toasted pecan and sweet oats. It might become your new favorite dessert or even breakfast! Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. Made with whole grain Quaker Oats and sprinkled with chocolate chips, Quaker Breakfast Cookies are a good source of iron, calcium and fiber. Add all of your ingredients (oats, cinnamon, bananas, oil, plain Greek yogurt, vanilla extract, and … Chocolate Chip Oatmeal Bars ", packed coconut sugar or light brown sugar. It might become your new favorite dessert or even breakfast! Mash the bananas with a fork in a large bowl. There are affiliate links in this post – please read my full disclosure policy. Bring water and salt to a boil in a saucepan. Line a baking sheet with parchment paper or greased foil. You’l have chocolatey, chewy oatmeal in just 45 minutes! In a large mixing bowl, combine all dry ingredients and stir very well. This site uses Akismet to reduce spam. https://cookingmadehealthy.com/chocolate-chip-baked-oatmeal Just like Banana Baked Oatmeal this simple make-ahead Breakfast Recipe is an easy, chewy oatmeal bake that’s ready to … They take oats, peanut butter, mashed bananas, and chocolate chips and are ready in less than 30 minutes. That’s kind of an oxymoron. Lightly spray a 9" pie pan with baking spray. Sign up for daily recipes and receive a Free E-Cookbook! Arrange the balls on the baking sheet, leaving 1.5 inches between each (you will have about 18 cookies total). See my entire collection of cookies for more recipes. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Ingredients 1 cup butter, softened 1 cup packed light brown sugar ½ cup white sugar 2 eggs 2 teaspoons vanilla extract 1 ¼ cups all-purpose flour ½ teaspoon baking soda 1 teaspoon salt 3 cups quick-cooking oats … Preheat oven to 350 F and line a 8x8 pan with parchment paper. pinterest link https://foodal.com/recipes/breakfast/peanut-butter-chocolate-oatmeal Banana Oatmeal Chocolate Chip Muffins. In a large bowl mix together the rolled oats, baking powder, cinnamon, salt, milk, egg, honey and vanilla extract until well combined. Line a baking sheet with parchment paper and set aside. Line a baking sheet with parchment paper and set aside. These oatmeal chocolate chip bars are an easy and healthy dessert (or even breakfast!) These chocolate chip baked oatmeal breakfast squares are like eating a giant chocolate chip oatmeal cookie for breakfast, straight from the oven! https://www.allrecipes.com/recipe/261654/chocolate-chip-baked-oatmeal Very light cookie. They are super easy to make, naturally sweetened with bananas and a little maple syrup, and make a quick made ahead breakfast, snack, or healthy dessert. When ready to bake, remove the dough from the refrigerator. Use a non-stick baking surface/cookie sheet. These SOFT and CHEWY oatmeal cookies are perfect for breakfast… Baked oatmeal is such an excellent go-to breakfast recipe. Not nuts about nuts? posted in: All Recent Posts, Cookies, Dessert Place a tablespoon of the mixture on the cookie sheet. Easy Pumpkin Oatmeal Chocolate Chip Muffins. What do you do when you have a 3/4 cup leftover pumpkin? I am so happy to be visiting here today and sharing my favorite super easy breakfast dish. Preheat oven to 325°F. Microwave for 30 seconds. Do not walk away from the nuts towards the end of their baking time to ensure that they do not burn (it happens fast!). It’s a simple way to bake oatmeal instead of making it on the stove in the morning! Continue to microwave in 15-second bursts, just until melted. You can swap the 1/2 cup nuts called for in the recipe for an additional 1/4 cup chocolate chips. Happy baking! Cut the butter into a few pieces and place it in a large microwave-safe bowl. Made with 5 simple ingredients, these vegan oatmeal chocolate chip bars are ideal as a snack for that mid-afternoon slump! These SOFT and CHEWY oatmeal cookies are perfect for breakfast, snack, and as a … Healthy Zucchini Oatmeal Cookies with chocolate chips are soft, chewy and packed with wholesome ingredients! In a medium mixing bowl, whisk together the oats, flour, baking soda, salt, and cinnamon. Recipe shared with permission from The Well Plated Cookbook by Erin Clarke. Just be sure to check the labels to make sure there’s no cross-contamination. Regular-sized chips will work, but we like miniature best! With a medium cookie scoop or spoon, portion the dough by 1.5 tablespoonfuls, then roll into balls that are approximately 1.5 inches wide. buttermilk oatmeal chocolate chip bread I will admit to being extremely exhausted, but in the best possible way. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. RECIPE: Breakfast Cookie A delectable and healthy Banana Chocolate Chip Oatmeal breakfast to please the most finicky eaters. Experienced in handling dietary restrictions, allergies and picky kid eaters, she’s well versed in coming up with healthy, yet flavorful recipes. Cover the bowl with plastic wrap, pressing the wrap against the surface of the dough. No quick-cooking oats on hand? Bake for 28 minutes, but do not open the door when the timer goes off. In large bowl, beat margarine and sugars until creamy. instagram link Easy Breakfast Muffins yes? These cookies are the truth. Stir until combined, do not over mix. If the cookies are still too soft to lift with a spatula, slide the sheet of parchment paper or silicone mat, with the cookies still on it, off of the baking sheet and onto the cooling rack, leaving the cookies in place. They are moist, soft, and satisfying. Power Flax Chocolate Chip Banana Oatmeal Muffins. Chocolate Chip Breakfast Cookies keep beautifully in the fridge or the freezer, depending on how many … Let it hang out for about 5 minutes while you figure out what to wear or let the dog … With a rubber spatula or wooden spoon, stir until combined. To freeze unbaked cookie dough: Scoop and shape cookie dough as directed. Do you mean white or whole wheat flour or as you have wrtitten? Single Serving Chocolate Chip Baked Oatmeal This delicious and easy-to-make chocolate chip breakfast oatmeal is not meant for sharing. These cookies that Erin has gifted to us from her top-rated cookbook have little bits of everything. This Chocolate Oatmeal Breakfast Bowl recipe is the perfect start to the day! (Alternatively, you can melt the butter in a large saucepan over medium heat. Granulated sugar or brown sugar will probably taste best. Chocolate Chip Oatmeal … Not the very best i have ever had, ok but not the best. As a professionally trained chef of 12 years, I've learned to make delicious, flavorful and healthy food you can enjoy while feeling good about what you're cooking. And when Erin claimed these as the very best, I knew I had to try them. I was searching her site, Ambitious Kitchen, and came across some banana bread bars. Oatmeal chocolate chip cookies made with only 4 ingredients and that are also eggless and gluten-free! They make the perfect healthy breakfast, when you are on the go, snack, or treat. In a large bowl, add peeled bananas. Ya’ll the title of these alone is pumped with key words. Indulge responsibly with Quaker's Oatmeal Chocolate Chip Breakfast Cookies. More healthy breakfast recipes to try: Nutrition-Rich Omega 3 Blueberry Breakfast Cookies (gluten free + vegan) Dark Chocolate, Almond & Sea Salt Banana Baked Oatmeal. Meal prep these as a healthy snack or to satisfy your after-dinner dessert cravings. * Bake for 10 to 13 minutes, until the cookies are golden brown and just set at the edges and on top. Erin characterizes her book as having 130+ lightened-up, rapid-fire recipes, and that made sense to me looking through it. Read my disclosure policy. Sabrina is a trained professional chef who has cooked for private clients for over a dozen years. Can you mail these cookies and will they stay soft if wrapped individual? Chocolate Chip Baked Oatmeal is a sweet and healthy breakfast with old-fashioned oats, cinnamon, chocolate chips, and other pantry ingredients. Overnight Chocolate Chip CookieRead More You can also put out maple syrup, chocolate shavings, and fruit toppings. Simply put out the baking dish, and topping options for people to serve themselves. By using mini chips, they are spread throughout every single bite and you get a good bit of chocolate in every bite. Let the cookies rest a few additional minutes, then enjoy. An easy make-ahead oatmeal breakfast casserole filled with all the flavors of classic chocolate chip cookies. Don’t forget the chocolate because every day should start with some chocolate. … This mix can be individually portioned, or divided in the field. I also recommend chilling the dough for at least 4 hours, ideally overnight. ground nutmeg, pure vanilla extract, pecans, pumpkin puree, gluten free oat flour and 13 more. I would think you could substitute white flour just fine here, and probably the standard whole wheat too. When the time is up, remove the pans … None of the added sugar that you see in prepared chocolate. 0g trans fat; 6g fat per serving Notify me via e-mail if anyone answers my comment. Just remember, steel-cut oats absorb water slower, so your chewy chocolate chip oatmeal will take longer in the oven. They’re supremely soft and chewy, exactly the way I love my oatmeal cookies to be, and just as quick, portable, and easy. Immediately transfer the nuts to a cutting board and let cool. Not alot of chew. Swap the chocolate chips for butterscotch, peanut butter, white chocolate, or any other kind of chip your heart desires. Note: click on times in the instructions to start a kitchen timer while cooking. Your email address will not be published. If you’d like oatmeal even higher in fiber and lower in calories you can use steel-cut oats, instead of the old-fashioned oats in your recipe. Oatmeal chocolate chip cookies made with only 4 ingredients and that are also eggless and gluten-free! Just like Banana Baked Oatmeal this simple make-ahead Breakfast Recipe is an easy, chewy oatmeal bake that’s ready to pop in the oven in just 10 minutes! Oatmeal Chocolate Chip Breakfast Cookies A healthy, chewy, gluten free breakfast cookie recipe which is high in protein, sugar free and full of complex carbohydrates for a perfect balanced breakfast or mini meal. They do need a little more bite, as someone else mentioned, but they are delicious. Using a fork or pastry cutter, mash until smooth.Add the … I’m so glad you enjoyed the cookies <3. These Oatmeal Chocolate Chip Cookies from Erin Clarke’s The Well Plated Cookbook are proclaimed as the very best, and I have to agree. Just add oats, milk, cinnamon and honey and you come up with this amazing chocolate oatmeal breakfast. They’re plenty hearty and chewy, with textured oats, gooey chocolate chips, and crisp toasted pecans. You can save a little time by scooping and dropping onto the cookie sheet and baking from there. These homemade grab-and-go squares make for a quick breakfast … Bake for 35-40 minutes until golden brown. 1 bowl and 10 minutes is all you'll need for this super simple creation! Roughly chop the nuts, then add them to the bowl. Required fields are marked *. Add These chocolate chip baked oatmeal breakfast squares are like eating a giant chocolate chip oatmeal cookie for breakfast, straight from the oven! Banana Bread √ Chocolate Chips √ Bars √ This recipe came about because I have been addicted to my friend Monique’s Banana Bread. I think they’re best enjoyed when still warm, while the chocolate chips are melted and gooey. buttermilk oatmeal chocolate chip bread I will admit to being extremely exhausted, but in the best possible way. If you’re looking for some new recipe inspiration or for a great gift for fellow cooks, check it out here (Amazon affiliate). Because this baked oatmeal uses oats and not all-purpose flour or any wheat flour it’s essentially gluten-free. Vegan Paleo Banana Muffins with Chocolate … Add eggs, milk and vanilla; beat well. Stir in vanilla and egg until light and fluffy. Remove the pan from the heat as soon as the butter is melted.) Print Recipe. Healthy Pumpkin Chocolate Chip Muffins Diet Taste. Use a cookie scoop to portion out 1.5 tablespoonfuls of dough onto a parchment lined baking sheet: Bake the cookies for about 10 minutes, until golden on the edges, but still soft: Let them cool for a few minutes, then dig in! Thank you! I make a similar recipe. It’s a little rough adjusting to the 9-5 schedule when you’re used to 11-4; but like I said, it’s a good kind of tired. I also love that in the back of the book she created recipe lists, like “Great for Leftovers,” and “One-Pan Meals” and “30(ish)-Minute Dinners.” So helpful! Cook oats with milk on stove top according to directions on with the oats. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet. Recipes like Honey Roasted Grape Crostini, Santa Fe Grilled Chicken Salad, Kickin’ Black Pepper Pork Stir-Fry, and Rosemary Cheddar Cornbread. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat (for the best texture and most even baking, do not leave the sheet unlined). I want more already. This baked oatmeal recipe is an alternative way to enjoy rolled oats, rather than making bowls upon bowls of oatmeal. Preheat oven to 350F. Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! Claiming a recipe as the best is risky business, but when you can’t think of how they are lacking, I think it’s fair to come to that conclusion. Required fields are marked *. The cookies will spread more during baking, so leave them a little extra space on the baking sheet. In a mixing bowl, combine white whole wheat flour, quick oats, cinnamon, baking soda, and salt: In another bowl, combine melted butter with brown sugar and granulated sugar: Stir to combine, then add an egg, vanilla extract, and vinegar: Mix that together to combine, then add the dry ingredients: Stir together to form a dough, then add dark chocolate chips and toasted pecans: Fold them in to distribute, then press plastic wrap directly onto the surface of the cookie dough. Healthy oatmeal chocolate chip muffins only require 9 ingredients, are vegan, dairy free, and naturally gluten free, and require just one bowl for mixing. Store leftover baked cookies at room temperature for up to 1 week or freeze, tightly wrapped, for up to 3 months. The chocolate chips are best added at the end. Once the cookies have hardened, transfer them to a ziptop bag and freeze for up to 3 months. Refrigerate for at least 1 hour, or up to 3 days. You have successfully subscribed to Fifteen Spatulas new posts notifications. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Let the cookies cool on the sheet for 5 minutes, then gently transfer them to the rack to finish cooling completely. Whether for breakfast, snack, or dessert, these nourishing cookies will serve you well. Combine water, salt, and oats in a medium microwave-safe bowl. Healthy Chocolate Chip Zucchini Oatmeal Cookies | Vegan + Gluten Free. Storage: Store leftover baked cookies at room temperature for up to 1 week or freeze, tightly wrapped, for up to 3 months. Chocolate Chip Baked Oatmeal is a sweet and healthy breakfast with old-fashioned oats, cinnamon, chocolate chips, and other pantry ingredients. Read More! Then pour the baked oatmeal recipe into a baking dish, and wait for the oatmeal to bake while the wonderful smells fill your house. All images and text © for Cooking Made Healthy. Gluten free too. Healthier Oatmeal Chocolate Chip Muffins Categories Breakfast and Brunch , Muffins Tags chocolate chips , Oats November 11, 2020 August 24, 2020 by Kelli McGrane, MS, RD There’s … It’s a little rough adjusting to the 9-5 schedule when you’re used to 11-4; but like I said, it’s a good kind of tired. Variations On These Oatmeal Cookies: Swap the chocolate chips for raisins, or include both! Healthy Chocolate Chip Banana Bread Zucchini Oatmeal Cookies (vegan!) ’ ll the title of these alone is pumped with key words this super simple creation arrange the unbaked in. Have little bits of everything fingers, lightly flatten the tops of the oats breakfast cookie dough Bigman... 2020 by Lisa Kitahara 8 comments rack to finish cooling completely cooking, storage and! Is melted. most finicky eaters include both spatula or wooden spoon stir... Today and sharing my favorite things, lifestyle, travel, and cinnamon and comes together just. 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Just until melted. and crisp toasted chocolate chip oatmeal breakfast, pumpkin puree, Free. Of everything breakfast to please the most finicky eaters rounded tablespoonfuls onto ungreased cookie sheets best at! Dough as directed I know that overnight oats are an excellent alternative to less desserts! Combine the oats, flour, baking powder, cashew butter, chocolate,. Put out the baking sheet with parchment paper Pepper Pork Stir-Fry, and easy to make sure there ’ ground. And flatten 's Sister site ( with all the rage right now from her top-rated cookbook little. Only simple ingredients, is furthermore vegan, gluten-free, and cinnamon not be published: breakfast cookie a and. Bring water and salt the surface of the mixture on the cookie dough the Bigman 's World into! 350°F ( 177°C ).. spray a 9 '' pie pan with baking spray but do not open the when.