Fish pie recipes. Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious. Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills. Brush top with egg. This classic fish pie recipe will take around 1hr and 20 mins to make and cook. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will … Use a paring knife to cut away the excess puff pastry in the shape of a fish. When there is absolutely no time to invent treats for guests or dinner for the family - this Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. Pour the sauce on top. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. To make a single large pie: Follow the above directions but use a casserole dish instead of the ramekins, and increase the baking time. Fish Pie Topped with Puff Pastry This recipe makes a change from the fish pie that's normally topped with mash potato, and with the addition of a little smoked haddock for extra flavour, this recipe is sure to be a winner. Brush the pastry with the egg wash and put a small slit in the top to allow the steam to escape while cooking. Method. Then put the fish above the potato. The Best Fish Pie With Puff Pastry Recipes on Yummly | Caper, Lemon And Dill Fish Pie With Puff Pastry Top, Patchwork Puff Pastry Turkey Pot Pie, Smoked Haddock, Broccoli & Leek Puff Pastry Pie Spoon mixture into a shallow small 1.5 litre (6-cup) baking dish; top with pastry. After a few minutes add the fish stock and cream and bring to the boil. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Bake for about 25 minutes, or until pastry is golden and fish is cooked. Rub the fish pieces with salt and pepper. Bake in the oven for about 20 mins for individual pies or 30 - 40 mins for the large pie. Stir the caper mixture into the fish pie filling in the baking dish. Fish pie toppings. Puff pastry is amazing! This delicious fish pie has a crisp, pastry top which makes it different to a traditional fish pie which is topped with mashed potato. Lift the pastry lid on top and cut a small hole in the center to allow steam to escape. Break up tuna with a fork and scatter on top. Roll out the puff pastry on a lightly floured surface to fit the top of the pie dish with a 3-4cm overhang. Bake in the preheated oven till browned and puffed up, about 20 minutes. The pastry makes this so much easier and it tastes good! Stir in flour; cook, stirring, 2 minutes. So say hello to a pastry/pie crust topping! Cut perch into medium pieces. Stir through the parsley and tarragon. Break up the fish into large chunks and put them into the pie dish. 1kg ; Maris Piper potatoes, peeled and halved; 400ml milk, plus a splash; 25g butter, plus a knob; 25g plain flour; 4 spring onions, finely sliced; 1 x pack ; Preheat the oven to 200C/400F/Gas 6. The delicate taste of fish and shrimps cooked in a creamy sauce makes it truly enjoyable. This fish pie serves 4-6 people and will take 50 mins to make. A velvety fish pie, filled with chunks of seafood in a delicate sauce, is classic cold-weather comfort food in the British Isles. Overlap the two sheets of pastry about 1.5cm and press together to join. Sauté the shallot in a little olive oil. https://www.redonline.co.uk/food/recipes/a500839/fish-pie-with-a-pastry-crust Turn off the heat, then stir in the fish, prawns and parsley. Ingredients. Fluffy layers of crisp buttery pastry that puff up in the oven to give you a wonderful golden topping. https://eatsmarter.com/recipes/smoked-fish-pie-with-puff-pastry Roll the puff pastry in the form of a rectangle with 5 mm thickness. If topping with mash be careful not to add too much milk when mashing – you don’t want it to be too sloppy as it means the finished pie won’t have any structure and you’ll end up with fish pie … Adjust salt and pepper to your taste. Roughly chop the capers and mix with the fresh dill. Spoon the fish mixture into serving bowls and top with the cooked pastry discs to finish. Divide the puff pastry into two equal parts. Dish Type: Pastry; Serves: 2; Preparation time: 10 mins Woman’s Weekly’s Cookery Editor, Sue McMahon, shows us how to make her luxury fish pie recipe in this simple step-by-step video recipe. The Puff Pastry Top. Slice tomatoes and distribute over pastry. In a bowl beat eggs and crème fraîche and pour over filling. It’s got a buttery puff pastry topping that turns golden and crunchy as it bakes. Creamy and full of flavour, this fish pie will be ready in no time. pastry to top pie (filo or puff) White sauce ingredients: 50g butter; ⅓ cup plain flour; salt and pepper; Fish pie is a comforting and easy family dinner, topped with pastry crunch (Supplied) Method: Cook eggs, peel, quarter and set aside. Winner Winner Fish Pie Dinner! Wash, peel, and slice thinly potatoes. Pour into the baking dish(es). Of course, you can use store-bought puff pastry, but you can also try my homemade rapid puff pastry recipe. Brush the pastry with beaten egg or milk, then bake for 25 to 30 minutes until risen and golden brown. Bake about 20 minutes or until browned. Arrange the potatoes above the puff pastry. https://www.olivemagazine.com/recipes/family/best-fish-pie-recipes https://www.goodhousekeeping.com/uk/food/recipes/a553282/luxury-fish-pie Brush egg wash around the fish, then lay on the second sheet of puff pastry, pressing around the fish to seal. https://www.allrecipes.com/recipe/19515/stuffed-fish-in-puff-pastry From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. The recipe is flexible so you can use whatever fish you like and experiment with different shaped pastry toppings too. Have a pie tin greased and ready. Stir in the mustard, chopped fish and the prawns, add some salt and pepper to taste and cook for about 5 minutes until the fish is cooked through and the prawns have turned pink. You may need to join two sheets of pastry to cover the dish. Next, press the bowl into the dough to make an indentation, and cut then around it. Some of you might be more familiar with fish pie with mashed potatoes on top but this recipe calls for puff pastry as the topping. Creamy smoky fish under a blanket of comforting mash, and an endless number of variations. Creamy, buttery mashed potato is probably the most traditional fish pie topping but puff pastry is also popular. Remove from heat; stir in cream, mustard, peas and cheese. Simple and satisfying – a good fish pie is one of the greatest comfort foods. Making a puff pastry lid for your seafood pot pie is EASY. This seafood pie is fancier than most. Our fish pie recipes take you through the gamut. Fish pie is perfect served with green beans or garden peas for an extra dose of vitamin-packed veg. https://www.canadianliving.com/food/recipe/flaky-seafood-pie https://www.jamieoliver.com/recipes/fish-recipes/crazy-simple-fish-pie Line a pie tin with the puff pastry and trim any overhang. 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